2019 NAQ Nutrition - Level 2 - Safe Food Handling for Outside School Hours Care Settings
This session is level 2, the second in a series of food safety courses designed for OSHC educators. This session builds on knowledge gained from level 1 by exploring more complex food safety concepts. It also takes an in-depth look at food experiences with children and important steps we can take to ensure these valuable learning experiences are safe for all.
Topics include:
- Thermometer calibration
- Cooling food safely
- Food recall
- Food experiences with children
- Washing hands
- Hair and jewellery
- Safe food handling practices
- Handling knives safely
- Keeping kids safe while cooking
- Washing fruit and vegetables
- Cleaning equipment and surfaces
- Real life scenarios
Courses for individuals cost $45 (including GST). If you are part of a Service / Centre please contact us for multiple course discount.
